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Quick Details

  • Type: vegetable seeds
  • Function: vegetable seeds
  • Place of Origin: India

Specifications

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its

Ginger seeds, Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. In India it is called ADRAK in Hindi,

Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall.

Traditionally, the root is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting.

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